What to eat after abortion and what to avoid during pregnancy are two essential topics that every woman wants to know. Pregnancy is one of the most essential and sensitive periods in a lady’s life. Thus, it’s significant for pregnant ladies to eat and follow a healthy diet regime. Pregnant women need to give close consideration to what they eat and make a point to keep themselves away from harmful food and drinks. Certain food items should simply be consumed once in a while, while others should be avoided and should be kept at a distance completely. Here are some foods to avoid during pregnancy.

Raw Eggs: 

Raw eggs can be adulterated with Salmonella and it can cause infections such as fever, stomach cramps, vomiting, diarrhea, and nausea in pregnant women. In some rare cases, the infection can lead to contractions in the uterus, causing stillbirth (fetal death)or premature birth.